Serves 12

As packaged: 90 Calories, 5g Fiber, 2.5g Fat.

As prepared below: 150 Calories, 5g Fiber, 2.5g Fat.

Ingredients:

1 package of Sugar-Free BananaNut VitaMix

2 egg whites

1 cup water

1 small ripe mashed banana

1 tablespoon of maple syrup

½ cup of crushed walnuts and sliced almonds

1 teaspoon of vanilla Flavored extract

2 tablespoons of powdered sugar or sugar substitute (optional)

Instructions:

Combine Sugar-Free Banana-Nut VitaMix, water, mashed banana and egg whites in large bowl. Add maple syrup and vanilla extract and mix well. Add half of nut mixture to batter. Spray non-stick decorative bunt or other cake pan well. Add other half of nut mixture to bottom of pan and then pour batter mixture evenly on top. Bake 25-28 minutes.

Allow cooling. Carefully remove cake and place on decorative plate. Sprinkle lightly with powdered sugar (optional) Enjoy!

Tip: Slice cake in 12 equal pieces. Wrap unused slices in wax paper or plastic wrap and freeze for later.