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Holiday Frosted Chocolate Donut

Holiday Chocolate Frosted Donuts
deep and velvety vitabrownie vitamix

Ingredients:

  • 1 package of Deep & Velvety VitaBrownie Mix

  • Two large egg whites

  • 4 oz. fat-free cream cheese

  • 5 oz. Cool Whip Lite®

  • 1 pack (99g) of fat-free vanilla pudding. We recommend Hunts® fat-free vanilla pudding

  • 1/3 cup reduced-fat buttermilk

  • 1 tbsp sprinkles

  • 3 tbsp natural zero-calorie sweetener (we recommend Truvia®)

Equipment:

  • Donut Baking Pan
  

Makes One Dozen 2-oz. Holiday Donuts

Original VitaBrownie Mix: 90 Calories, 7g Fiber, 1.5g Fat.
As prepared below: 138 Calories, 7g Fiber, 2g Fat.

Deep & Velvety Chocolate
VitaBrownie Mix
(Chocolate Brownie Mix)
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Instructions:

Use the donut baking pan to bake VitaBrownie Mix as instructed on the package.

In a medium bowl, combine fat-free vanilla pudding and reduced-fat buttermilk. Mix well and let stand until thickened. In a large bowl, beat 3 tbsp of natural zero-calorie sweetener (Truvia®) with fat-free cream cheese until smooth. Add the pudding and buttermilk to the bowl. Mix Well. Lastly, fold in whipped topping.

Once the donuts have cooled, frost them. For the finishing touch, place sprinkles over the VitaDonuts. Serve and enjoy!

Tip: Simply use a different pan if you’d like to turn this yummy recipe into VitaMuffins or VitaTops.

Print Recipe
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Walk it off in 13 minutes

All it takes to walk off the 80-100 Calorie 2oz Vitamuffin or Vitatop is 13-15 minutes.
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