Broccoli Cheddar Veggie Cakes
Broccoli Cheddar Veggie Cakes
Your favorite combo of cheddar and broccoli. Gluten Free and only 90 calories! Our Broccoli Cheddar Veggie Cakes make the ultimate snack or side dish.
Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free
3 Weight Watcher Smart Points
INGREDIENTS
VEGETABLE BLEND (BROCCOLI, ONIONS, CARROTS), EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ADDED COLOR*), , BROWN RICE, CANOLA OIL, CORN STARCH, TOMATO CONCENTRATE, WATER, NATURAL SEA SALT, MUSHROOM & SEAWEED EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, SALT, ANNATTO EXTRACT [NATURAL COLOR], BLACK PEPPER.
CONTAINS: EGG, MILK
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE
*May contain beta carotene
HEATING INSTRUCTIONS
OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED)
Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.
MICROWAVE
Microwave times are based on a 1000 watt oven and may vary due to wattage.
Do not remove Veggie Cake(s) from wrapper. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
Heat product until the internal temperature reaches 165°F.