Broccoli Cheddar Veggie Cakes

Broccoli Cheddar Veggie Cakes

$0.00

Your favorite combo of cheddar and broccoli. Gluten Free and only 90 calories! Our Broccoli Cheddar Veggie Cakes make the ultimate snack or side dish.

Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free

3 Weight Watcher Smart Points

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INGREDIENTS

VEGETABLE BLEND (BROCCOLI, ONIONS, CARROTS), EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ADDED COLOR*), , BROWN RICE, CANOLA OIL, CORN STARCH, TOMATO CONCENTRATE, WATER, NATURAL SEA SALT, MUSHROOM & SEAWEED EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, SALT, ANNATTO EXTRACT [NATURAL COLOR], BLACK PEPPER.

CONTAINS: EGG, MILK
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

*May contain beta carotene

HEATING INSTRUCTIONS

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED) 

Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.

MICROWAVE

Microwave times are based on a 1000 watt oven and may vary due to wattage.

Do not remove Veggie Cake(s) from wrapper. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.

Heat product until the internal temperature reaches 165°F. 

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